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I'm hardly a cook (because if you knew of my rinky-dink Boston apartment kitchen, then you would know why), however I am making the BEST zucchini pasta with my brand new toy: the World Cuisine Vegetable Slicer (formally known as the Spirooli). For under 200 calories, you get a very filling dish!
Before: 65 cals worth of zucchini...
After: with sauce and parmesan cheese = 170 calories!
