Before: 65 cals worth of zucchini...
After: with sauce and parmesan cheese = 170 calories!
August 7, 2009
Zucchini Spaghetti
I'm hardly a cook (because if you knew of my rinky-dink Boston apartment kitchen, then you would know why), however I am making the BEST zucchini pasta with my brand new toy: the World Cuisine Vegetable Slicer (formally known as the Spirooli). For under 200 calories, you get a very filling dish!
Before: 65 cals worth of zucchini...
After: with sauce and parmesan cheese = 170 calories!
Before: 65 cals worth of zucchini...
After: with sauce and parmesan cheese = 170 calories!
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5 comments:
I can't wait to get my Spirooli, You dish looks wonderful, and what a fun tool. I will spread the word about the Spirooli to all my friends
wow! you're up early!
I'm up at 5:00 AM every morning honey. I can't sleep in, unfortunately.
Scarlett
Your Mum told me about this fun tool. It is perfect for vegetables. I am going to try it and also tell my friend you has a bounty of zucchini in her garden
You'll love it Denise. You can use all kinds of squash (I found that the zucchini's texture was most similar to pasta), but I also like yellow squash mixed in. You can make coleslaw and potato curly-q fries--totally fun with a super easy clean up. I made a link to it on Amazon, if you click on 'World Cuisine' it will take you there. Just make sure you buy it from Amazon as a seller and not the others to get the free shipping :)
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